MyNetDiary
Roasted Cauliflower Hummus
MyNetDiary

Roasted Cauliflower Hummus

  • 5 min Prep
  • 35 min Cooking
  • 12 servings Total
  • 664g Weight
110 cals/
serving

9 ingredients

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4 cup Cauliflower raw
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1/4 cup Olive or extra virgin olive oil
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2 tablespoon Lemon juice raw
...
3 tablespoon Water
...
1/2 cup Sesame butter or tahini
...
2 clove Garlic raw
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3/4 tsp Table Salt Iodized
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1 1/2 tsp Cumin seed ground or whole
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1/4 tsp Paprika

5 steps

  • Preheat the oven to 400F. Line large baking sheet with parchment paper.
  • Toss cauliflower with 2 tsp olive oil. Spread in a single layer on the baking sheet.
  • Roast the cauliflower for about 35-45 minutes, until browned and falling-apart tender.
  • Pour the lemon juice, 2 tbsp water, and remaining 2 tbsp olive oil into a powerful blender or food processor. Add the roasted cauliflower, tahini, garlic, salt, cumin and paprika. Puree until very smooth, stopping to scrape down the sides occasionally.
  • If consistency is too thick, thin out with 1-2 more tbsp water, adding 1 tbsp at a time.

Enjoy as a dip for raw vegetables!