MyNetDiary
Roasted Cauliflower Hummus
MyNetDiary

Roasted Cauliflower Hummus

  • 5 min Prep
  • 35 min Cooking
  • 12 servings Total
  • 691g Weight
111 cals/
serving

9 ingredients

...
4 cup Cauliflower raw
...
1/4 cup Olive oil
...
2 tablespoon Lemon juice raw
...
3 tablespoon Water
...
1/2 cup Sesame butter or tahini
...
2 clove Garlic raw
...
3/4 tsp Salt
...
1 1/2 tsp Cumin seed ground or whole
...
1/4 tsp Paprika

5 steps

  • Preheat the oven to 400F. Line large baking sheet with parchment paper.
  • Toss cauliflower with 2 tsp olive oil. Spread in a single layer on the baking sheet.
  • Roast the cauliflower for about 35-45 minutes, until browned and falling-apart tender.
  • Pour the lemon juice, 2 tbsp water, and remaining 2 tbsp olive oil into a powerful blender or food processor. Add the roasted cauliflower, tahini, garlic, salt, cumin and paprika. Puree until very smooth, stopping to scrape down the sides occasionally.
  • If consistency is too thick, thin out with 1-2 more tbsp water, adding 1 tbsp at a time.

Enjoy as a dip for raw vegetables!