12 ingredients
24 oz Shrimp cooked no added fat
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers sweet bell green raw
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers sweet bell red raw
1 medium (2-1/2" dia) Onions red raw
2 tablespoon Olive oil
1/2 tsp Salt
1 tsp Pepper black
2 tbsp Chili powder
1/2 tsp Cumin seed ground or whole
1/2 tsp Garlic powder
1/2 tsp Paprika smoked or Hungarian
1 lime yields Lime juice
8 steps
- Preheat oven to 450F.
- Remove shrimp tails (if needed); place in a large bowl.
- Cut onions and bell peppers into 1/2 inch strips; add to bowl with shrimp.
- Add olive oil and seasonings to bowl, stir to coat evenly.
- Spread mixture on baking sheet.
- Bake for 8 minutes at 450F.
- Set oven to broil. Broil for 2 minutes.
- Remove from oven and drizzle with lime juice.
Enjoy!
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