MyNetDiary
Low-Carb Pot Stickers
MyNetDiary

Low-Carb Pot Stickers

  • 15 min Prep
  • 20 min Cooking
  • 20 potstickers Total
  • 1,568g Weight
54 cals/
potsticker

10 ingredients

...
1 head, large (about 7" dia) Cabbage raw
...
8 oz Pork ground 84% lean 16% fat raw
...
1 medium (4-1/8" long) Onions green spring or scallions raw
...
1 1/2 tablespoon Ginger root raw
...
2 clove Garlic raw
...
1 1/2 tbsp Sauce tamari
...
1 teaspoon Vinegar rice
...
1/2 tsp Salt table
...
1 tsp Pepper black
...
2 tablespoon Sesame oil

10 steps

  • Fill a large pot about 1/2 way full with water. Boil water.
  • While the water is boiling, wash and prep the rolls.
  • Wash and gently separate the cabbage leaves, being careful not to break them as they will be your potsticker wrapping paper. You will need between 10-15 intact leaves.
  • Once the water is boiling add the leaves, mix with water, cover and let cook for about 8 minutes.
  • In a medium sized mixing bowl combine the other ingredients except the sesame oil (as you will use this to fry the potstickers).
  • In a large non-stick skillet on the stove, heat 1 T sesame oil over medium heat. Add the pork, onion, spices. Cook for about 6-8 minutes or until the pork is cooked throughout. Remove from heat and place on a plate.
  • Once the cabbage is finished cooking, set the leaves on a clean kitchen towel to dry. Remove the stem from the cabbage so that you have 2 halves of cabbage from each leaf.
  • Put 1 T of pork stuffing on each 1/2 of a cabbage leaf. Roll up the leaf place on plate.
  • Heat the other 1 T of sesame oil in the large skillet. Turn heat to medium. Place rolled cabbage leaves in the skillet (with edges side down). Add 1/8 C of water to the hot pan, cover the pan and steam for about 8 minutes.
  • Gently remove each pot sticker from the pan and serve immediately.

Enjoy!