4 ingredients
16oz Chicken breast boneless skinless raw
1 tablespoon Olive oil
1/4 tsp Salt
1 1/2 tsp Herbes de Provence
4 steps
- Preheat oven to 400F.
- Place chicken breasts in a roasting plan. Brush with olive oil. Cover with herbs de Provence.
- Cook until internal temperature of chicken is at least 165F, about 20-25 minutes.
- Let stand for 5 minutes; serve.
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