8 ingredients
3/4 cup Basil fresh or raw herb
2 tbsp Parmesan cheese grated
2 tablespoon Olive or extra virgin olive oil
1 tablespoon Lemon juice raw
2 tablespoon Pine nuts raw
2 clove Garlic raw
1/2 tsp Pepper black
16 oz Shrimp raw
3 steps
- Blend basil, parmesan cheese, olive oil, lemon juice, pine nuts, garlic and pepper in a food processor until smooth to make pesto.
- Cover shrimp with pesto, marinate in the refrigerator for 30 minutes.
- Place shrimp on skewers. Grill about 2-3 minutes on each side until done.
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