Enjoy as an easy-to-make high-protein snack or a party appetizer. The cocktail sauce adds a bit of spicy zest to make a fancy hors d'oeuvre.
12 oz Shrimp cooked no added fat
4 tablespoon Cocktail sauce
1 wedge or slice (1/8 of one 2-1/8" dia lemon) Lemon raw
- Rinse and pat dry shrimp.
- Arrange 3 oz serving on a saucer with 1 Tbsp cocktail sauce.