7 ingredients
4 oz Rotisserie chicken breast meat only skinless
1 tsp Sesame oil
1/2 tsp Sauce soy reduced sodium
1 teaspoon Vinegar rice
2.5 tablespoon Applesauce canned unsweetened with added ascorbic acid
1 cup, shredded Cabbage raw
1 tsp Sesame seed kernels (shelled) dried
3 steps
- In a pint jar, add chicken, oil, reduced-sodium soy sauce, rice vinegar and applesauce and shredded cabbage. Seal and store in refrigerator for up to 3 days.
- When ready to eat, shake jar vigorously to combine ingredients.
- Sprinkle with sesame seeds before eating.
Enjoy!
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