MyNetDiary
Mason Jar Asian Chicken Salad
MyNetDiary

Mason Jar Asian Chicken Salad

  • 5 min Prep
  • 1 serving Total
  • 236g Weight
251 cals/
serving

7 ingredients

...
4 oz Rotisserie chicken breast meat only skinless
...
1 tsp Sesame oil
...
1/2 tsp Sauce soy reduced sodium
...
1 teaspoon Vinegar rice
...
2.5 tablespoon Applesauce canned unsweetened with added ascorbic acid
...
1 cup, shredded Cabbage raw
...
1 tsp Sesame seed kernels (shelled) dried

3 steps

  • In a pint jar, add chicken, oil, reduced-sodium soy sauce, rice vinegar and applesauce and shredded cabbage. Seal and store in refrigerator for up to 3 days.
  • When ready to eat, shake jar vigorously to combine ingredients.
  • Sprinkle with sesame seeds before eating.

Enjoy!