3 ingredients
1 avocado Avocados raw
8 oz Tuna light canned in water
1/4 cup Salsa
3 steps
- Cut avocado in 1/2. Remove the pit. Scoop out avocado from skin and place into a medium sized bowl. Mix in salsa (fresh pico de gallo is awesome!)
- Drain 2 cans of tuna. Mix with the avocado and salsa. Fill avocado skins with mixture.
- Enjoy!
Note: 1 can of tuna drained = 4 oz.
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