MyNetDiary
Vegetarian Times Eggplant
MyNetDiary

Vegetarian Times Eggplant

  • 2 serving Total
213 cals/
serving

11 ingredients

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1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant raw
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0.5 tsp Vegetarian no chicken base by better than bouillon
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0.5 medium (2-1/2" dia) Onions red raw
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1 medium Vegetables peppers red bell by Freshdirect
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1 tablespoon Raisins seedless
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1 tablespoon Brown sugar
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1/8 cup, whole Almonds raw
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0.5 tsp Salt
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1/2 tbsp Curry powder
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1/3 cup Tomato sauce canned
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1/3 tbsp Extra virgin olive oil by alessi

Directions