MyNetDiary
Nutty Sweet Potato Breakfast Bowl
MyNetDiary

Nutty Sweet Potato Breakfast Bowl

  • 5 min Prep
  • 5 min Cooking
  • 1 serving Total
  • 232g Weight
428 cals/
serving

6 ingredients

...
1 cup, cubes Sweet potato raw
...
1/2 small (6" to 6-7/8" long) Bananas raw
...
1/4 tsp Cinnamon ground
...
2 tbsp Almond butter with salt
...
1 tablespoon Raisins seedless
...
1/16 cup, chopped Walnuts raw

3 steps

  • Microwave raw sweet potato cubes for about 5 minutes, stirring halfway through cooking. Potato should be soft but not mushy when done.
  • Place sweet potato in a bowl and mash along with banana and cinnamon.
  • Top sweet potato mixture with almond butter, raisins, and chopped walnuts. Enjoy!

Tips:
1/16 cup walnuts is 1 tbsp.

Substitute raw sweet potato with leftover baked sweet potato or frozen sweet potato cubes.

Substitute chopped walnuts with any type of chopped nut.