MyNetDiary
Easy Classic Homemade Hummus
MyNetDiary

Easy Classic Homemade Hummus

  • 5 min Prep
  • 12 servings Total
  • 1,227g Weight
167 cals/
serving

9 ingredients

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1/2 cup Sesame butter or tahini
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1/4 cup Olive or extra virgin olive oil
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2 clove Garlic raw
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30 oz Chickpeas or garbanzo beans canned no salt added
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1/4 cup Lemon juice raw
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1/2 cup Water
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1/2 tsp Salt table
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1/4 cup Parsley fresh or raw herb
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1/8 tsp Paprika

5 steps

  • Put tahini and olive oil in a food processor and pulse on high until smooth.
  • Add peeled garlic, chickpeas, lemon juice, water, and salt to food processor. Pulse on high until smooth. Use a spatula to push food down from sides if necessary.
  • Transfer hummus into a serving bowl that can hold 3 cups.
  • Chop parsley. Sprinkle parsley and paprika over hummus just before serving.
  • Each serving is 1/4 cup or 4 tbsp.

Tips:
Serve as a dip for your favorite raw vegetables.

Serve as a dip for toasted whole wheat pita.

Serve on top of a garden salad.