Slivered almonds provide crunch with a bonus of healthy fats.
3 ingredients
5.3 ounces Almond milk Greek yogurt plain unsweetened
1/2 cup Raspberries raw
3 tablespoon Blanched slivered almonds
4 steps
- Toast almonds over medium heat in a small skillet for 2 minutes. Stir and heat for another 2 minutes or until brown.
- Scoop out yogurt into a bowl.
- Rinse raspberries. If using frozen, defrost in the microwave for 15-20 seconds.
- Add raspberries and almonds to the yogurt. Enjoy!
Tips:
5.3 oz is a standard size for single-serve yogurt containers.
This recipe uses a plant-based yogurt made from almonds. Any plant-based yogurt is fine, though nutritional content will vary.
Get the App
See the nutrition facts for this recipe in the MyNetDiary app. Download it now!
Enjoy healthy recipes created by our Registered Dietitians!