1 tbsp Basil fresh or raw herb
1 tablespoon Olive or extra virgin olive oil
- Chop basil and mince garlic clove.
- Combine all ingredients in a container with a lid. Shake well to mix.
- Let sit for for a few hours to let flavors develop.
Note: You can substitute any dry red wine, such as Cabernet Sauvignon, for Merlot. You can substitute 1 teaspoon dried basil and 1 tsp dried oregano for fresh herbs.