Dazzle your guests with this three-ingredient, colorful snack or appetizer featuring tangy, slightly sweet Peppadew peppers. Don't worry, they're not too spicy.
24 peppers Piquante or Peppadew peppers Whole Sweet Mild
2 oz Chives fresh or raw herb
- Drain Peppadew peppers and place each pepper on a large serving platter.
- Put soft goat cheese into a plastic sandwich bag and seal. Cut a small hole from a corner of the bag. Squeeze the bag to stuff the cheese into each pepper.
- Chop the chives. Sprinkle chives over peppers. Serve immediately and enjoy!
If you prepare the stuffed peppers ahead of time, store them in the refrigerator without the chives. Chop and garnish with fresh chives just before serving.
You can use a pastry bag to stuff the peppers instead of a plastic bag.
If using dried instead of fresh chives, consider mix the chives with the goat cheese in Step 2, before piping into the Peppadew peppers.