Dip with strawberries, bananas, orange slices, or pineapple wedges. Enjoy!
This recipe makes enough chocolate fondue to dip 1 lb of strawberries and 6 oz of blackberries. If using fruit for dipping, rinse and pat-dry beforehand so that the fondue does not become too thin as you dip repeatedly.
Use a long fondue or marshmallow fork for dipping for best chocolate coverage.
Variations: substitute peppermint extract, creme de menthe, or orange liquor for vanilla extract.
You may choose to reduce the amount of evaporated milk for a thicker fondue. Start with 1/3 cup and gradually add more to reach desired consistency.