MyNetDiary
Eggcellent Keto Egg Salad
MyNetDiary

Eggcellent Keto Egg Salad

  • 10 min Prep
  • 4 serving Total
  • 576g Weight
351 cals/
serving

8 ingredients

...
8 large Egg whole hard boiled
...
1/2 cup Mayonnaise regular
...
4 tsp Mustard dijon
...
2 teaspoon Lemon juice raw
...
1 tsp Lemon peel or zest raw
...
1/16 tsp Salt table
...
1/8 tsp Pepper black
...
4 tbsp, drained Capers canned

4 steps

  • Make 8 hard-boiled eggs the day before you prepare this recipe and store in refrigerator.
  • In a medium bowl, whisk together mayonnaise, drained capers, mustard, lemon juice, and lemon zest.
  • Add peeled and chopped hard-boiled eggs to mayonnaise mixture and coarsely mash with a potato masher.
  • Season with a pinch of salt (1/16 tsp) and black pepper to taste.

Tip:
Enjoy wrapped in lettuce, on sliced celery stalks, or with low-carb crackers.