MyNetDiary
Low-Carb Pumpkin Chocolate Chip Cookies
MyNetDiary

Low-Carb Pumpkin Chocolate Chip Cookies

  • 15 min Prep
  • 20 min Cooking
  • 24 serving Total
  • 792g Weight
124 cals/
serving

12 ingredients

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2 cup Almond meal
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2 tbsp Coconut flour
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1/2 tsp Baking soda
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3/4 tsp Pumpkin pie spice
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1/4 tsp Salt
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2 large egg Egg whole raw
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3 tbsp Maple syrup
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2 tbsp Butter unsalted
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2 tsp Vanilla extract
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1/2 cup Pumpkin canned without salt
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6 oz Dark chocolate baking chips no sugar added
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1/2 cup, chopped Walnuts raw

6 steps

  • Preheat oven to 350F.
  • Mix together in a medium stainless steel mixing bowl the following: almond meal, coconut flour, baking soda, pumpkin pie spice and salt.
  • In a separate bowl mix together the eggs, maple syrup, melted butter, vanilla and canned pumpkin.
  • Add egg mixture to the flour mixture. Add chocolate chips and chopped walnuts. Mix well.
  • Cover a large cookie sheet with parchment paper. Scoop 2 tbsp of dough onto parchment paper for each cookie.
  • Press down the dough of each cookie with a fork to lightly flatten it. Now bake in the oven for 20 minutes. Serve hot or cold. These cookies freeze well.

This recipe makes 24 cookies
1 serving = 1 cookie