MyNetDiary
Marinated Mushrooms and Roasted Garlic Cloves
MyNetDiary

Marinated Mushrooms and Roasted Garlic Cloves

  • 12h   15m Prep
  • 20 min Cooking
  • 6 serving Total
  • 648g Weight
143 cals/
serving

7 ingredients

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24 clove Garlic raw
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1/3 cup Olive or extra virgin olive oil
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16 oz Mushrooms white raw
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3 tbsp Vinegar red wine
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2 tsp, leaves Oregano dried
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1/2 tsp Salt table
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1/8 tsp Pepper black

6 steps

  • Preheat oven to 375F.
  • Peel garlic cloves. Mix with olive oil and spread in a single layer on a baking sheet.
  • Place in oven, and bake for 20-25 minutes. Flip cloves halfway through. Remove from oven when cloves are golden-brown. Allow to cool.
  • Place garlic cloves and oil from cooking in a medium bowl. Cut mushrooms in half and add to bowl. Mix in red wine vinegar, oregano, salt, and pepper.
  • Transfer to a glass container with lid. Cool in the refrigerator for 12 or more hours.
  • Serve chilled and enjoy!