7 ingredients
24 clove Garlic raw
1/3 cup Olive or extra virgin olive oil
16 oz Mushrooms white raw
3 tbsp Vinegar red wine
2 tsp, leaves Oregano dried
1/2 tsp Salt
1/8 tsp Pepper black
6 steps
- Preheat oven to 375F.
- Peel garlic cloves. Mix with olive oil and spread in a single layer on a baking sheet.
- Place in oven, and bake for 20-25 minutes. Flip cloves halfway through. Remove from oven when cloves are golden-brown. Allow to cool.
- Place garlic cloves and oil from cooking in a medium bowl. Cut mushrooms in half and add to bowl. Mix in red wine vinegar, oregano, salt, and pepper.
- Transfer to a glass container with lid. Cool in the refrigerator for 12 or more hours.
- Serve chilled and enjoy!
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