A no-bake chocolate and peanut butter combo perfect for curbing cravings between meals.
7 ingredients
1/2 cup Coconut oil
3/4 cup Peanut butter smooth with salt
1/4 tsp Sea salt non-iodized
1 tsp Vanilla extract
5 drop Liquid Stevia
6 tbsp Butter unsalted
1 tbsp Cocoa powder dry unsweetened
7 steps
- Melt coconut oil in the microwave for about 20 seconds in a medium-sized microwave-safe bowl.
- Add peanut butter, salt, vanilla extract, and just 3 drops of liquid stevia to the coconut oil. Whisk together until smooth and creamy.
- Place liners in a 12-cup muffin pan. Divide mixture evenly between the 12 muffin cups (use about 3 tbsp of mixture per muffin cup).
- Refrigerate for about 1 hour or until the fat bombs have set.
- While the fat bombs are chilling, prepare the ganache by melting the butter in the microwave for about 15 seconds in a small microwave-safe bowl. Whisk in the cocoa powder and remaining 2 drops of liquid stevia. Mix until smooth.
- Once the fat bombs have set, spread 1-2 tsp of the ganache mixture on top of each fat bomb.
- Chill another 30-45 minutes before serving. Enjoy!
This recipe makes 12 fat bombs. 1 serving = 1 fat bomb.
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