Roasted Broccoli Recipe

4 steps

• Preheat the oven to 400F.
• Open the bag of broccoli florets and pour them onto a large baking pan. Drizzle the broccoli with extra virgin olive oil. Coat the broccoli by using a large flat spatula to mix the broccoli.
• Season the broccoli with ground black pepper.
• Bake for about 15-20 minutes or until broccoli is tender and slightly browned.

Tips:
If you prefer a salty taste, add about 1/4 tsp - 1/2 tsp of salt before baking (just remember to log the salt if you track sodium).

14 oz of broccoli is about 5 1/2 cups of florets.