A Japanese-fusion, light and crunchy salad comes together fast and easy with only 5 ingredients.
5 ingredients
2 cucumber (8-1/4") Cucumber with peel raw
2 tbsp Sesame seed kernels (shelled) dried
1/4 cup Vinegar rice
1 tsp Sugar white
1/4 tsp Salt
3 steps
- Peel cucumbers leaving alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Cut into very thin slices. Set aside.
- Toast the sesame seeds in a dry skillet until lightly browned, stirring constantly.
- Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine.
Enjoy!
Get the App
See Nutrition Facts in this recipe with MyNetDiary app, get it from MyNetDiary app.
Enjoy healthy recipes created by our Registered Dietitians!