Roasted veggies exploding with Italian flavor.
6 ingredients
3 cup flowerets Broccoli florets raw
3 cup Cauliflower florets raw
3 cup Carrots baby raw
2 tablespoon Olive or extra virgin olive oil
1 tablespoon Zesty italian salad dressing & marinade dry mix
2 tbsp Parmesan cheese grated
6 steps
- Preheat the oven to 425F.
- Spread broccoli, cauliflower, and carrots evenly on a baking sheet.
- Drizzle olive oil over vegetables.
- Sprinkle Italian herb mix over vegetables, and coat evenly.
- Bake in oven for 10 minutes. Stir vegetables and bake for another 10 minutes or until the vegetables are tender.
- Sprinkle with Parmesan cheese and divide evenly between 6 servings.
Enjoy!
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