A tangy-sweet salsa with just a bit of heat.
8 ingredients
1 pepper Peppers jalapeno raw
1/2 cup cherry tomatoes Tomatoes cherry raw
1 cup, diced Pineapple raw
1/4 cup, chopped Bell Peppers
1 tbsp Lime juice
1/8 tsp Salt
1/8 tsp Pepper black
1/4 cup, chopped Cilantro or coriander leaves fresh or raw herb
2 steps
- Dice jalapeno and quarter cherry tomatoes. Mix all ingredients together in a bowl.
- Chill in refrigerator. Enjoy as a dip or as a topper for grilled chicken or fish.
Recipe makes about 1 1/2 cups.
1 serving = 1/4 cup.
Tips:
If fresh pineapple is not available, you can use drained canned pineapple tidbits.
If you don't care for cilantro, either omit or use chopped parsley as an alternative.
Get the App
See the nutrition facts for this recipe in the MyNetDiary app. Download it now!
Enjoy healthy recipes created by our Registered Dietitians!