Pork Chops with Orange-Soy Sauce

Tender pork chops marinated in a tangy orange-soy sauce make for a quick and flavorful dinner.

35 min Prep
30 min Cooking
4 serving Total
523g Weight

178 cals/
serving

Tender pork chops marinated in a tangy orange-soy sauce make for a quick and flavorful dinner.

7 ingredients

2 clove Garlic raw

8 fl oz Orange juice raw

1 tbsp Soy sauce reduced sodium

¹/₂ tsp, ground Thyme dried

16 oz Pork top loin chops boneless lean meat only raw

¹/₄ tsp Salt

¹/₄ tsp Pepper black

6 steps

Preheat oven to 375F.
Chop garlic.
Mix together garlic, orange juice, soy sauce, and thyme.
Place pork chops in a baking dish and marinate in sauce for at least 30 minutes.
Bake for 30 minutes or until internal temperature reaches 170F.
Add salt and pepper then serve and enjoy.

Tip:
Garnished with mandarin orange segments and fresh thyme sprigs for recipe photo (not included in the recipe's nutritional analysis).

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