Lemon Marinated Chicken

Marinate chicken in a bright and herbaceous sauce of lemon, rosemary, and thyme.

35 min Prep
30 min Cooking
4 serving Total
504g Weight

156 cals/
serving

Marinate chicken in a bright and herbaceous sauce of lemon, rosemary, and thyme.

7 ingredients

16 oz Chicken breast boneless skinless raw

1 tablespoon Olive oil

2 tablespoon Lemon juice raw

¹/₂ tsp Rosemary dried

¹/₂ tsp, ground Thyme dried

¹/₄ tsp Salt

¹/₂ tsp Pepper black

5 steps

Preheat oven to 375F.
Arrange chicken in baking pan.
Combine the rest of ingredients and coat onto both sides of chicken.
Let marinade for about 30 minutes.
Bake for about 30 minutes or until internal temperature is 165F.

Tip:
Garnished with fresh rosemary and lemon wedges in recipe photo.

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