Thai Chicken Broccoli Salad

Combine chicken, pasta, and fresh vegetables in a savory peanut dressing for an easy, hearty dish.

12 min Prep
25 min Cooking
4 serving Total
1,079g Weight

503 cals/
serving

Combine chicken, pasta, and fresh vegetables in a savory peanut dressing for an easy, hearty dish.

13 ingredients

16 oz Chicken breast boneless skinless raw

2 tsp Olive oil

2 cup flowerets Broccoli florets raw

4 tablespoon Water

6 stalk Onions young green tops only

3 cup Cooked spaghetti or pasta, white, with salt

²/₃ cup, chopped Peppers sweet bell red raw

4 tbsp Peanut butter smooth with salt

2 tbsp Soy sauce reduced sodium

2 tsp Sesame oil

¹/₂ tsp Chili flakes or crushed red pepper spice

¹/₄ tsp Garlic powder

¹/₄ cup Peanuts raw

8 steps

Cut chicken into bite-sized pieces.
In skillet, saute chicken in oil until no longer pink. Remove from skillet.
Add broccoli and 2 Tbsp water, cover and cook 2 minutes. Uncover and stir fry until broccoli is tender. Remove from skillet.
Chop the green onions.
Combine pasta, chicken, broccoli, bell pepper, and green onion in a large bowl.
In a small bowl, combine peanut butter, 2 Tbsp hot water, soy sauce, sesame oil, red pepper spice, and garlic powder. Mix well.
Drizzle over pasta mixture and toss to coat.
Chop peanuts and sprinkle over top before serving.

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