Broccoli & Egg Casserole

Broccoli, eggs, cheddar, and cottage cheese slow-cooked to perfection.

10 min Prep
3 hours Cooking
6 serving Total
1,370g Weight

321 cals/
serving

Broccoli, eggs, cheddar, and cottage cheese slow-cooked to perfection.

9 ingredients

10 oz Broccoli frozen unprepared

4 oz Cheddar cheese

6 large egg Egg whole raw

24 oz Cottage cheese low fat 1% milkfat

¹/₃ cup Flour white all purpose

1 tbsp Butter whipped salted

2 tablespoon Olive oil

¹/₄ cup, chopped Onions raw

¹/₄ tsp Salt

5 steps

Thaw and drain frozen broccoli.
Shred cheddar cheese.
Beat eggs, then mix together all ingredients in bowl and transfer to slow cooker.
Cook on high for one hour, then turn to low and cook an additional 2 hours or until eggs are set.
Serve immediately and enjoy!

Tips:
Fresh broccoli florets work well in this recipe and give a brighter color and texture than frozen broccoli.

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