Italian Bison Meatballs

Bison provides lean protein in these easy baked meatballs.

8 min Prep
20 min Cooking
10 meatballs Total
622g Weight

113 cals/
meatball

Bison provides lean protein in these easy baked meatballs.

9 ingredients

16 oz Bison ground grass-fed raw

1 large egg Egg whole raw

¹/₂ cup Parmesan cheese grated

¹/₂ cup, shredded Mozzarella cheese part skim low moisture

2 clove Garlic raw

1 tsp, leaves Oregano dried

1 tsp, leaves Basil dried

¹/₂ tsp Pepper black

¹/₄ tsp Salt

8 steps

Preheat oven to 375F.
Line a baking sheet with parchment paper.
Mince the garlic.
Beat eggs in small bowl.
In a large mixing bowl combine all ingredients and knead together with your hands until mixed well.
Form mixture into equal size meatballs and place on prepared baking sheet. This recipe makes about 10 good size meatballs.
Bake for 20-25 minutes or until they are browned.
Allow to cool slightly before eating.

Enjoy!

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