Stovetop Popcorn with Nutritional Yeast

6 steps

• Select a large nonstick pot with a lid.
• Put 1 tbsp oil and 2 popcorn kernels in pot and heat on medium-high.
• Once the 2 kernels have popped, add the remaining popcorn kernels. Cover pot with the lid. Lid should be on slightly ajar (or lid vent open) so that some steam can escape.
• Cook until most kernels have popped, shaking pot about every minute so kernels do not burn.
• When the popping slows down a lot, remove pot from heat so that the kernels do not burn.
• Sprinkle popcorn with nutritional yeast. Divide evenly into two servings.

Tips:
1/4 cup unpopped popcorn makes about 7 cups popped. Each serving is about 3 1/2 cups popped.

Nutritional yeast gives the popcorn an earthy flavor and provides protein and vitamins.