Preheat oven to 425° F.
Place pita on baking parchment paper for crispiest pizza - otherwise use baking sheet or pan.
Spread sauce on pita. (Use sauce with no high fructose corn syrup, like Newman’s Own.)
Add ingredients: 7-8 slices of pepperoni, sliced mushrooms and/or any other veggies you like.
Add skim/low-fat mozzarella cheese.
Season with crushed red pepper, oregano, etc.
Bake for 9-10 minutes at 425° F.
Remove from oven and allow to cool. Cut into four slices. Enjoy!