MyNetDiary
Mini Mushroom Margarita Pizzas
MyNetDiary

Mini Mushroom Margarita Pizzas

  • 5 min Prep
  • 15 min Cooking
  • 4 serving Total
  • 622g Weight
143 cals/
serving

8 ingredients

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4 piece whole Mushrooms portabella raw
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2 clove Garlic raw
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1/8 tbsp Salt table
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1/4 cup Marinara or spaghetti sauce
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4 slice, medium (1/4" thick) Tomatoes red raw
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4 oz Fresh mozzarella cheese
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4 tsp Olive or extra virgin olive oil
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8 leaves Basil fresh or raw herb

7 steps

  • Preheat oven to 375F.
  • Remove stems from mushroom caps. Mince garlic.
  • Place mushroom caps top-side down on a wire rack over a rimmed baking tray. This will prevent the mushrooms from getting soggy as liquid is released while baking. Sprinkle each mushroom cap with a dash of salt.
  • Spread 1 tbsp marinara over each mushroom cap and top with a tomato slice, then a mozzarella slice.
  • Drizzle olive oil over pizzas, then add minced garlic.
  • Bake for 15-18 minutes until cheese is melted.
  • Remove from oven and top with basil leaves for garnish. Enjoy!