Muffins corn prepared from recipe made with low fat 2% milk

Nutrition Facts

Serving Size:
Amount per Serving
Calories 180
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1.3g
7%
Polyunsaturated Fat 3.5g
Monounsaturated Fat 1.7g
Sugar Alcohols 0g
Cholesterol 24mg
8%
Sodium 333mg
14%
Total Carbohydrates 25g
8%
Protein 4g
Vitamin A 3%·Vitamin C 0%
Calcium 15%·Iron 8%
Other nutrients
Food Score -1
Net Carbohydrates 25g
Diabetes Carb Count 25g
Thiamin 0.2mg
12%
Riboflavin 0.2mg
10%
Niacin 1mg
7%
Vitamin B-6 0.1mg
3%
Total Folate 43mcg
11%
Vitamin B-12 0.1mcg
2%
Pantothenic Acid 0.2mg
2%
Potassium(K) 83mg
2%
Phosphorus(P) 101mg
10%
Magnesium(Mg) 13mg
3%
Zinc(Zn) 0mg
2%
Selenium(Se) 8mcg
11%
Copper(Cu) 0mg
2%
Manganese(Mn) 0.1mg
5%
* Daily value percentages are based on Standard 2,000 calorie diet