Chicken leg roasted meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 52
Calories from Fat 23
% Daily Value*
Total Fat 2.5g
4%
Saturated Fat 0.7g
3%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 36mg
12%
Sodium 28mg
1%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 6.8g
Vitamin A 0%·Vitamin C 0%
Calcium 0%·Iron 2%
Other nutrients
Net Carbs 0g
Food Score / Grade 0.4
Diabetes Carb Count 0g
Vitamin B-6 0.1mg
6%
Vitamin B-12 0.1mcg
2%
Vitamin D 1iu
0%
Vitamin E 0mg
0%
Vitamin K 1mcg
1%
Magnesium 7mg
2%
Phosphorus 57mg
6%
Potassium 75mg
2%
Zinc 1mg
4%
Copper 0mg
1%
Manganese 0mg
0%
Selenium 7mcg
10%
Thiamin 0mg
2%
Riboflavin 0.1mg
3%
Niacin 2mg
9%
Pantothenic Acid 0.3mg
3%
Folate 1mcg
0%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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