Goose meat and skin roasted

Nutrition Facts

Serving Size:
Amount per Serving
Calories 2361
Calories from Fat 1527
% Daily Value*
Total Fat 170g
261%
Saturated Fat 53g
266%
Polyunsaturated Fat 20g
Monounsaturated Fat 79g
Cholesterol 704mg
235%
Sodium 542mg
23%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 195g
Vitamin A 11%·Vitamin C 0%
Calcium 10%·Iron 122%
Other nutrients
Net Carbs 0g
Food Score / Grade -7.9
Diabetes Carb Count 0g
Vitamin B-6 2.9mg
143%
Vitamin B-12 3.2mcg
53%
Vitamin D 23iu
6%
Vitamin E 13mg
67%
Vitamin K 39mcg
49%
Magnesium 170mg
43%
Phosphorus 2,090mg
209%
Potassium 2,546mg
73%
Zinc 20mg
135%
Copper 2mg
102%
Manganese 0.2mg
9%
Selenium 169mcg
241%
Thiamin 0.6mg
40%
Riboflavin 2.5mg
147%
Niacin 32mg
161%
Pantothenic Acid 11.8mg
118%
Folate 15mcg
4%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet