Pie crust baked from dry mix

Nutrition Facts

Serving Size:
Amount per Serving
Calories 802
Calories from Fat 438
% Daily Value*
Total Fat 49g
75%
Saturated Fat 12g
62%
Polyunsaturated Fat 6.2g
Monounsaturated Fat 28g
Cholesterol 0mg
0%
Sodium 1166mg
49%
Total Carbohydrates 81g
27%
Dietary Fiber 2.9g
12%
Sugar Alcohols 0g
Protein 11g
Vitamin A 0%·Vitamin C 0%
Calcium 10%·Iron 19%
Other nutrients
Net Carbs 78g
Food Score / Grade -8.8
Diabetes Carb Count 81g
Vitamin B-6 0.1mg
4%
Vitamin B-12 0mcg
0%
Magnesium 24mg
6%
Phosphorus 134mg
13%
Potassium 99mg
3%
Zinc 1mg
4%
Copper 0.1mg
6%
Manganese 0.5mg
24%
Selenium 35mcg
51%
Thiamin 0.5mg
32%
Riboflavin 0.3mg
18%
Niacin 4mg
19%
Pantothenic Acid 0.3mg
3%
Folate 112mcg
28%
* Daily value percentages are based on Standard 2,000 calorie diet