Bologna meat and poultry

Nutrition Facts

Serving Size:
Amount per Serving
Calories 93
Calories from Fat 71
% Daily Value*
Total Fat 7.8g
12%
Saturated Fat 2.4g
12%
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3.4g
Cholesterol 30mg
10%
Sodium 455mg
19%
Total Carbohydrates 2.1g
1%
Sugars 0.7g
Sugar Alcohols 0g
Protein 3.4g
Vitamin A 0%·Vitamin C 0%
Calcium 4%·Iron 2%
Other nutrients
Net Carbs 2g
Food Score / Grade -1.9
Diabetes Carb Count 2g
Vitamin B-6 0.1mg
3%
Vitamin B-12 0.2mcg
3%
Vitamin D 11iu
3%
Vitamin E 0mg
1%
Vitamin K 1mcg
1%
Magnesium 5mg
1%
Phosphorus 70mg
7%
Potassium 106mg
3%
Zinc 0mg
2%
Copper 0mg
1%
Manganese 0mg
1%
Selenium 5mcg
7%
Thiamin 0mg
1%
Riboflavin 0.1mg
3%
Niacin 1mg
5%
Pantothenic Acid 0.3mg
3%
Folate 2mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings
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