Chinese restaurant beef and vegetables without rice

Nutrition Facts

Serving Size:
Amount per Serving
Calories 603
Calories from Fat 274
% Daily Value*
Total Fat 30g
47%
Saturated Fat 5.6g
28%
Polyunsaturated Fat 12g
Monounsaturated Fat 7g
Trans Fat 0.3g
Cholesterol 80mg
27%
Sodium 2348mg
98%
Total Carbohydrates 42g
14%
Dietary Fiber 8.6g
34%
Sugars 14g
Sugar Alcohols 0g
Protein 41g
Vitamin A 145%·Vitamin C 111%
Calcium 13%·Iron 35%
Other nutrients
Net Carbs 33g
Food Score / Grade 4.6
Diabetes Carb Count 42g
Vitamin B-6 0.9mg
46%
Vitamin B-12 2.8mcg
46%
Vitamin D 17iu
4%
Vitamin E 5mg
23%
Vitamin K 294mcg
368%
Magnesium 86mg
22%
Phosphorus 436mg
44%
Potassium 1,171mg
33%
Zinc 9mg
57%
Copper 0.3mg
14%
Manganese 0.8mg
42%
Selenium 38mcg
55%
Thiamin 0.2mg
13%
Riboflavin 0.3mg
19%
Niacin 8mg
38%
Pantothenic Acid 2.5mg
25%
Folate 258mcg
65%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings
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