Rotisserie chicken thigh meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 207
Calories from Fat 126
% Daily Value*
Total Fat 14g
21%
Saturated Fat 3.7g
18%
Polyunsaturated Fat 2.1g
Monounsaturated Fat 6.2g
Trans Fat 0.2g
Cholesterol 117mg
39%
Sodium 307mg
13%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 20g
Vitamin A 1%·Vitamin C 0%
Calcium 1%·Iron 5%
Other nutrients
Net Carbs 0g
Food Score / Grade -0.4
Diabetes Carb Count 0g
Vitamin B-6 0.2mg
8%
Vitamin B-12 0.4mcg
7%
Vitamin E 0mg
1%
Vitamin K 0mcg
0%
Magnesium 20mg
5%
Phosphorus 198mg
20%
Potassium 231mg
7%
Zinc 2mg
11%
Copper 0.1mg
3%
Manganese 0mg
1%
Selenium 23mcg
32%
Thiamin 0mg
3%
Riboflavin 0.2mg
11%
Niacin 5mg
24%
Pantothenic Acid 1.1mg
11%
Folate 11mcg
3%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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