Think twice about bacon on everything or its saturated fat can fry you with insulin resistance
- 2 Minute Read
Did you know that the pesky saturated fat in your favorite cheesy pizza or bacon-loaded breakfast could deliver its next slice of insulin resistance to your body? Don’t worry—you don’t need to give up satisfaction for good health. Let’s break down the link between saturated fat and insulin resistance, and explore some tasty swaps that are better for your body (and still delicious).
Insulin resistance occurs when your body doesn’t respond to insulin as it should, making it harder to keep blood sugar levels in check. It’s a key player in the development of type 2 diabetes.
When blood sugar stays high for too long, it starts quietly damaging your body—think kidneys, eyes, heart, and more. Saturated fat can contribute to this problem, leading to insulin resistance, so it’s worth paying attention to where it’s creeping into your meals and how it’s adding up over time.
Saturated fat can be sneaky. You might be eating more of it than you think! Common culprits include:
Sure, these foods can be tasty, but eating too much of them, too often, can raise your risk of type 2 diabetes and heart disease.
Good news: you don’t have to ditch fat entirely! Swapping out saturated fat for healthier fats—like monounsaturated and polyunsaturated fats—can boost your heart health and lower your diabetes risk. Try adding more of these to your diet:
These fats not only taste great, but they also support a healthy body from the inside out.
Not sure how your fat intake stacks up? MyNetDiary can help! It breaks down your daily fat intake—including saturated fat—so you can see where your calories come from.
The app’s default goal is to keep saturated fat under 10% of your daily calories. If you are managing diabetes or have a higher risk for heart disease, your doctor might recommend an even lower amount. To view your fat breakdown, just head to the Diet Tools tab and scroll down to Nutrient Analysis > All > Fat-related.
Cut back on saturated fat and lower your insulin resistance without sacrificing flavor with these swaps:
Small swaps like these can add up to big health benefits over time.
While research around saturated fat, insulin resistance, and their ties to diabetes is still evolving, we already know a lot about how to reduce your risk. Here’s the winning formula:
Every healthy choice you make–like reducing saturated fat– is a step toward feeling your best and lowering your diabetes risk by decreasing insulin resistance. And hey—if you can do it with a delicious avocado toast in hand, even better.
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