Homemade baked pie crust

Nutrition Facts

Serving Size:
Amount per Serving
Calories 949
Calories from Fat 561
% Daily Value*
Total Fat 62g
96%
Saturated Fat 16g
78%
Polyunsaturated Fat 16g
Monounsaturated Fat 27g
Cholesterol 0mg
0%
Sodium 976mg
41%
Total Carbohydrates 86g
29%
Dietary Fiber 3.1g
12%
Sugars 0.3g
Sugar Alcohols 0g
Protein 12g
Vitamin A 0%·Vitamin C 0%
Calcium 2%·Iron 29%
Other nutrients
Net Carbs 82g
Food Score / Grade -11
Diabetes Carb Count 86g
Vitamin B-6 0mg
2%
Vitamin B-12 0mcg
0%
Vitamin E 1mg
3%
Vitamin K 27mcg
33%
Magnesium 25mg
6%
Phosphorus 121mg
12%
Potassium 121mg
3%
Zinc 1mg
5%
Copper 0.2mg
8%
Manganese 0.8mg
39%
Selenium 38mcg
54%
Thiamin 0.7mg
47%
Riboflavin 0.5mg
29%
Niacin 6mg
30%
Pantothenic Acid 0.3mg
3%
Folate 121mcg
30%
Caffeine 0mg
* Daily value percentages are based on Standard 2,000 calorie diet
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