Beef brisket flat cut braised trimmed to 1/8" fat all grades

Nutrition Facts

Serving Size:
Amount per Serving
Calories 1098
Calories from Fat 630
% Daily Value*
Total Fat 70g
108%
Saturated Fat 28g
139%
Polyunsaturated Fat 2.6g
Monounsaturated Fat 30g
Cholesterol 403mg
134%
Sodium 182mg
8%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 110g
Vitamin A 0%·Vitamin C 0%
Calcium 6%·Iron 51%
Other nutrients
Net Carbs 0g
Food Score / Grade -1.9
Diabetes Carb Count 0g
Vitamin B-6 1.1mg
54%
Vitamin B-12 8.1mcg
134%
Vitamin E 2mg
10%
Vitamin K 7mcg
9%
Magnesium 72mg
18%
Phosphorus 665mg
67%
Potassium 882mg
25%
Zinc 25mg
169%
Copper 0.4mg
19%
Manganese 0mg
2%
Selenium 103mcg
147%
Thiamin 0.2mg
15%
Riboflavin 0.6mg
38%
Niacin 16mg
78%
Pantothenic Acid 2.2mg
22%
Folate 34mcg
9%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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