Bread reduced-calorie rye

Nutrition Facts

Serving Size:
Amount per Serving
Calories 41
Calories from Fat 5
% Daily Value*
Total Fat 0.6g
1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Cholesterol 0mg
0%
Sodium 103mg
4%
Total Carbohydrates 8.1g
3%
Dietary Fiber 2.4g
10%
Sugars 0.5g
Sugar Alcohols 0g
Protein 1.8g
Vitamin A 0%·Vitamin C 0%
Calcium 2%·Iron 3%
Other nutrients
Net Carbs 6g
Food Score / Grade 1.2
Diabetes Carb Count 7g
Vitamin B-6 0mg
1%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Magnesium 4mg
1%
Phosphorus 16mg
2%
Potassium 20mg
1%
Zinc 0mg
1%
Copper 0mg
1%
Manganese 0.1mg
5%
Selenium 6mcg
8%
Thiamin 0.1mg
5%
Riboflavin 0mg
3%
Niacin 1mg
3%
Pantothenic Acid 0.1mg
1%
Folate 12mcg
3%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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