Rotisserie chicken breast meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 156
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1.8g
9%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 82mg
27%
Sodium 295mg
12%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 23g
Vitamin A 1%·Vitamin C 0%
Calcium 1%·Iron 3%
Other nutrients
Net Carbs 0g
Food Score / Grade 1.3
Diabetes Carb Count 0g
Vitamin B-6 0.3mg
13%
Vitamin B-12 0.3mcg
5%
Vitamin E 0mg
1%
Vitamin K 0mcg
0%
Magnesium 22mg
6%
Phosphorus 217mg
22%
Potassium 246mg
7%
Zinc 1mg
5%
Copper 0mg
2%
Manganese 0mg
1%
Selenium 26mcg
37%
Thiamin 0.1mg
4%
Riboflavin 0.1mg
7%
Niacin 8mg
40%
Pantothenic Acid 1.2mg
12%
Folate 9mcg
2%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet