Discover 6 reasons magnesium is so important and deserves your attention
- 6 Minutes Read
Learn why magnesium is important for your body, the benefits of taking magnesium, and which high-magnesium foods can help you meet your daily needs.
Magnesium is an essential mineral that plays a role in blood sugar control, nerve and muscle function, energy production, and bone health. Despite its importance, many people fail to meet the recommended intake, which can impact long-term health.
Let’s explore the key benefits of taking magnesium and how you can get enough through high-magnesium foods.
Magnesium supports brain health and nerve transmission. A review of 18 studies found that magnesium intake may help ease anxiety symptoms. Many people also use magnesium to support sleep quality, especially older adults who often have lower magnesium levels.
If you are at risk for diabetes, choosing high-magnesium foods may be one of your best diabetes prevention strategies. People who consume more magnesium have a lower risk of diabetes than those who consume less.
In a study of people with diabetes, magnesium supplements improved insulin resistance and blood sugar control.
The healthy eating pattern known as the DASH (Dietary Approaches to Stop Hypertension) diet features foods high in magnesium, potassium, and calcium. Magnesium supplements have a modest blood-pressure-lowering effect, yet they do not offer the same array of protective nutrients found in a DASH diet.
Magnesium supports healthy digestion by neutralizing stomach acid and drawing water into the intestinal tract, helping soften and move stool. So, not surprisingly, you find magnesium in many antacids and laxatives.
One of the reasons why magnesium is important is for muscle contractions, including your heartbeat. Some studies suggest it may improve exercise performance. Although some media promote high-magnesium foods as a remedy for muscle cramps, research is inconsistent, suggesting that magnesium is unlikely to reduce muscle cramps.
Calcium isn’t the only mineral that is good for your bones. About half of the body’s magnesium is stored in bones, contributing to strength and density. People with higher magnesium intake generally have higher bone mineral density; however, it’s unclear if magnesium supplements alone improve bone strength.
The RDA (recommended dietary allowance) of magnesium varies depending on age and gender.
Unfortunately, surveys indicate that almost half of Americans do not get enough magnesium through their diet.
The best way to meet your magnesium needs is through food. Check out some foods that boost your magnesium consumption:
Food | Portion | Magnesium (mg) |
---|---|---|
Pumpkin seeds | 1 ounce (shelled) | 166 |
Brown rice | 1 cup, cooked | 86 |
Cashews, dry roasted | 1 ounce | 74 |
Edamame | 1 cup | 72 |
Dark chocolate 70-85% | 1 ounce | 65 |
Oatmeal | 1 cup, cooked | 63 |
Yogurt, plain low fat | 8 fluid ounces | 42 |
Banana | 1 medium | 32 |
Avocado | ½ medium | 29 |
Spinach | 1 cup raw | 24 |
If you struggle to meet your magnesium needs with food alone, magnesium supplements can help. However, supplements should not replace high-magnesium foods, which provide additional nutrients and health benefits.
Here are some things to keep in mind before starting magnesium supplements:
Now that you know why magnesium is so important for your health, it’s worth checking whether you’re meeting your daily needs. With a MyNetDiary Premium membership, you can track magnesium from both foods and supplements. Keep in mind that not all supplement manufacturers provide magnesium data; therefore, logging staple or generic foods will give you the most comprehensive nutrition information.
Still new to MyNetDiary? Learn more today by downloading the app for FREE.
Adapted from original content from Sue Heikkinen MS, RDN, CDCES