Broilers or fryers

13 subgroups ( 33 total groups ) , 2 Foods ( 102 total foods )

Group Back 2 subgroups , 2 Foods ( 9 total foods )
Group Breast 2 subgroups , 2 Foods ( 9 total foods )
Group Dark meat 2 subgroups , 2 Foods ( 9 total foods )
Group Drumstick 2 subgroups , 2 Foods ( 9 total foods )
Group Giblets 3 Foods
Group Leg 2 subgroups , 2 Foods ( 9 total foods )
Group Light meat 2 subgroups , 2 Foods ( 9 total foods )
Group Meat and skin 2 subgroups , 1 Food ( 10 total foods )
Group Meat only 4 Foods
Group Neck 2 subgroups , 1 Food ( 7 total foods )
Group Skin only cooked 4 Foods
Group Thigh 2 subgroups , 2 Foods ( 9 total foods )
Group Wing 2 subgroups , 2 Foods ( 9 total foods )
Chicken broilers or fryers separable fat raw
Food Score:-11 Calories:629cals Fat:68g Carbs:0g Protein:4g in 100g
Chicken broilers or fryers skin only raw
Food Score:-4 Calories:349cals Fat:32g Carbs:0g Protein:13g in 100g