Food Catalog

  • Group
  • Food count

Egg duck whole fresh raw, 100g 185cals

  • Carbs: 1g
  • Fat: 14g
  • Protein: 13g
185cals

Egg goose whole fresh raw, 100g 185cals

  • Carbs: 1g
  • Fat: 13g
  • Protein: 14g
185cals

Egg quail whole fresh raw, 100g 158cals

  • Carbs: 0g
  • Fat: 11g
  • Protein: 13g
158cals

Egg turkey whole fresh raw, 100g 171cals

  • Carbs: 1g
  • Fat: 12g
  • Protein: 14g
171cals

Egg white raw, 100g 52cals

  • Carbs: 1g
  • Fat: 0g
  • Protein: 11g
52cals

Egg white raw frozen, 100g 48cals

  • Carbs: 1g
  • Fat: 0g
  • Protein: 10g
48cals

Egg whole dried, 100g 592cals

  • Carbs: 1g
  • Fat: 44g
  • Protein: 48g
592cals

Egg whole dried stabilized glucose reduced, 100g 615cals

  • Carbs: 2g
  • Fat: 44g
  • Protein: 48g
615cals

Egg whole raw, 100g 143cals

  • Carbs: 1g
  • Fat: 10g
  • Protein: 13g
143cals

Egg whole raw frozen, 100g 147cals

  • Carbs: 1g
  • Fat: 10g
  • Protein: 12g
147cals

Eggnog, 100g 88cals

  • Carbs: 8g
  • Fat: 4g
  • Protein: 5g
88cals

Eggs scrambled frozen mixture, 100g 131cals

  • Carbs: 8g
  • Fat: 6g
  • Protein: 13g
131cals