Food Catalog

  • Group
  • Food count

Baker's yeast active dry, 100g 325cals

  • Carbs: 41g
  • Fat: 8g
  • Protein: 40g
325cals

Baker's yeast compressed, 100g 105cals

  • Carbs: 18g
  • Fat: 2g
  • Protein: 8g
105cals

Baking soda, 100g 0cals

  • Carbs: 0g
  • Fat: 0g
  • Protein: 0g
0cals

Leavening agents cream of tartar, 100g 258cals

  • Carbs: 62g
  • Fat: 0g
  • Protein: 0g
258cals