Beef brisket flat cut trimmed to 1/8" fat raw

Nutrition Facts

Serving Size:
Amount per Serving
Calories 1252
Calories from Fat 902
% Daily Value*
Total Fat 100g
154%
Saturated Fat 40g
202%
Polyunsaturated Fat 3.8g
Monounsaturated Fat 43g
Cholesterol 416mg
139%
Sodium 267mg
11%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 81g
Vitamin A 0%·Vitamin C 0%
Calcium 7%·Iron 40%
Other nutrients
Net Carbs 0g
Food Grade -11.9
Diabetes Carb Count 0g
Vitamin B-6 1.9mg
96%
Vitamin B-12 7mcg
116%
Vitamin E 2mg
10%
Vitamin K 8mcg
10%
Magnesium 81mg
20%
Phosphorus 746mg
75%
Potassium 1,248mg
36%
Zinc 20mg
130%
Copper 0.3mg
17%
Manganese 0mg
2%
Selenium 88mcg
125%
Thiamin 0.3mg
20%
Riboflavin 0.6mg
35%
Niacin 18mg
91%
Pantothenic Acid 2.3mg
23%
Folate 45mcg
11%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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