Beef flank steak lean and fat trimmed to 0" raw

Nutrition Facts

Serving Size:
Amount per Serving
Calories 155
Calories from Fat 65
% Daily Value*
Total Fat 7.2g
11%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2.9g
Cholesterol 65mg
22%
Sodium 54mg
2%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 21g
Vitamin A 0%·Vitamin C 0%
Calcium 3%·Iron 9%
Other nutrients
Net Carbs 0g
Food Score / Grade 1.3
Diabetes Carb Count 0g
Vitamin B-6 0.6mg
29%
Vitamin B-12 1.1mcg
18%
Vitamin E 0mg
2%
Vitamin K 1mcg
2%
Magnesium 22mg
6%
Phosphorus 195mg
20%
Potassium 328mg
9%
Zinc 4mg
25%
Copper 0.1mg
4%
Manganese 0mg
1%
Selenium 24mcg
34%
Thiamin 0.1mg
4%
Riboflavin 0.1mg
6%
Niacin 6mg
31%
Pantothenic Acid 0.6mg
6%
Folate 11mcg
3%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings