Chicken breast roasted meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 114
Calories from Fat 41
% Daily Value*
Total Fat 4.5g
7%
Saturated Fat 1.3g
6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1.8g
Cholesterol 49mg
16%
Sodium 41mg
2%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 17g
Vitamin A 1%·Vitamin C 0%
Calcium 1%·Iron 3%
Other nutrients
Net Carbs 0g
Food Grade 1.5
Diabetes Carb Count 0g
Vitamin B-6 0.3mg
16%
Vitamin B-12 0.2mcg
3%
Vitamin D 3iu
1%
Vitamin E 0mg
1%
Vitamin K 0mcg
0%
Magnesium 16mg
4%
Phosphorus 124mg
12%
Potassium 142mg
4%
Zinc 1mg
4%
Copper 0mg
1%
Manganese 0mg
1%
Selenium 14mcg
20%
Thiamin 0mg
3%
Riboflavin 0.1mg
4%
Niacin 7mg
37%
Pantothenic Acid 0.5mg
5%
Folate 2mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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